Mueller Report Books

African American Studies

Anthropology and Egalitarianism: Ethnographic Encounters by Eric Gable

By Eric Gable

Anthropology and Egalitarianism is an crafty and available creation to key topics in cultural anthropology. Writing in a deeply own sort and utilizing fabric from his fieldwork in 3 dramatically varied locales—Indonesia, West Africa, and Monticello, the ancient domestic of Thomas Jefferson—Eric Gable exhibits why the ethnographic come across is the middle of the discipline's approach and the root of its specific contribution to realizing the human situation. Gable weaves jointly vignettes from the sector and dialogue of significant works as he explores the improvement of the assumption of tradition throughout the adventure of cultural distinction, anthropology's fraught courting to racism and colonialism, and different enduring topics.

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Extra info for Anthropology and Egalitarianism: Ethnographic Encounters from Monticello to Guinea-Bissau

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They were inferior to men because they lacked self-control and were not as socially generous. I am fairly certain that Manjaco women did not believe this about themselves as individuals. They too talked about their generosity, about “going hungry” so that children might eat. But the women of my household were also especially irritated when my wife arrived and I took over the task of cooking for the two of us at our own hearth. They made fun of me. They asked rhetorically: Had I married a lazy wife, a useless wife?

They promised to show us the “navel of the earth,” a moss-covered conical stone covered with etched scratches they claimed contained the inscriptions that engendered the cosmos. After a short but scary hike straight down a mud-slick trail, we reached the navel of the earth or “the inscribed rock,” which stood in the middle of the narrow riverbed in the steep valley just below our house. The boulder looked only slightly different than the other river-worn rocks that surrounded it. The markings that covered it could have been made by erosion or chiseling; it was hard to tell.

In the latter, a comparison of Japanese culture to American that was published at the end of World War Two, she showed how much one could learn about “values” and “culture” by comparing how Japanese and Americans taught their children to eat. In America we expect our children not to necessarily like or crave what is good for them. So a meal can become a battle as we try to cajole a child to eat his or her peas or broccoli, and as the child struggles, sometimes with incredible ingenuity, not to eat what their parents are saying is good for them.

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